In 2026, 18 U.S. states plan to implement new limits on how Supplemental Nutrition Assistance Program (SNAP) benefits can be spent, specifically restricting the purchase of certain junk food items with electronic benefit transfer (EBT) cards.
SNAP, administered federally by the U.S. Department of Agriculture (USDA) and operated by the states, provides monthly benefits to help eligible individuals and families buy groceries.
Current federal rules allow most foods for home consumption while prohibiting items like alcohol, tobacco, vitamins, supplements, and hot prepared foods. Junk food—such as sugary drinks, candy, chips, desserts, and other highly processed snacks—is currently allowed.
The new measures would limit the use of SNAP benefits on such items. Each state will determine which products are considered junk food and how the restrictions will apply under federal oversight. States must coordinate with the USDA to ensure that the rules comply with federal law and maintain access to sufficient nutritious food for recipients.
State legislatures and governors’ offices are directing human services departments to draft regulations, which will then be coordinated with retailers, benefit processors, and federal authorities. Stores that accept SNAP will need to update point-of-sale systems so EBT cards cannot be used to purchase restricted items.
These restrictions will only apply to SNAP benefits; recipients can still buy junk food with cash, debit, or other payment methods. Officials describe the rules as a way to encourage the use of taxpayer-funded benefits for more nutritious foods.
The 2026 timeline allows states to finalize regulations, obtain federal approval, implement technical updates, and conduct outreach to both SNAP participants and retailers. Agencies will need to inform recipients about ineligible items and provide guidance to stores on compliance.
Federal oversight of SNAP remains intact. The USDA continues to set eligibility and core benefit standards, while the 18 states exercise their existing flexibility in administering the program. Details on specific food categories, enforcement schedules, and rollout plans are expected to be clarified as state regulations are finalized ahead of the new year.
