Ope Amosu: Balancing Family, Business, and Culture in an 18-Hour Day
Experience a day in the life of Ope Amosu, founder of ChòpnBlọk, as he balances his roles as a restaurateur, husband, and father while advancing culinary experiences in Houston.
Experience a day in the life of Ope Amosu, founder of ChòpnBlọk, as he balances his roles as a restaurateur, husband, and father while advancing culinary experiences in Houston.
The former Piper’s Burgers location in Houston’s Heights neighborhood will soon host Spice Lane, an offshoot of Little Taco Shop, bringing renewed activity to the long-vacant space. This development reflects the expansion ambitions of Little Taco Shop as it revitalizes a notable local venue.
Terry Black’s Barbecue is expanding into Houston, with a new restaurant slated for completion by summer 2026 as part of a larger neighborhood revitalization project. Known for its authentic Central Texas barbecue, the family-run chain is also planning further expansions in San Antonio and Nashville.
Intel and IBM announce significant layoffs in Texas as part of operational consolidation, impacting nearly 200 jobs amid global restructuring efforts. Both companies are adapting to changing market conditions with strategic workforce reductions.
H Mart is planning a new $4.45 million store in Sugar Land, expanding its presence in the Houston suburbs. This development reflects the chain’s strategy to cater to the growing demand for Asian foods in diverse and burgeoning communities.
Rosie’s Original Carrabba’s in Houston is embarking on a $1.5 million renovation to update its dining and entry areas, continuing its tradition of quality service amid ongoing family ownership. The project reflects the restaurant’s commitment to preserving its legacy while enhancing guest experiences.
Z’Tejas, a pioneering Tex-Mex and Southwestern restaurant chain, has closed after 35 years due to market challenges and lease issues. The closure marks the end of a significant culinary era in Texas, leaving a lasting legacy in the state’s dining culture.
FedEx is set to lay off over 300 employees at its Fort Worth facility due to a client’s logistics shift, part of wider North Texas job cuts reflecting economic pressures and strategic business changes.
The U.S. Supreme Court has upheld a $14.25 million fine against ExxonMobil for Clean Air Act violations at its Baytown refinery, marking the end of a 15-year legal battle. This decision reinforces the power of citizen-led environmental advocacy in holding polluters accountable.
Speculation about a potential merger between Shell and BP has stirred Houston’s energy sector, despite Shell’s denial of ongoing talks. The rumored acquisition would create a major global energy entity, raising questions about job security and market impacts.