Mae De Vera is a passionate advocate, creative professional, and entrepreneur. A graduate of Political Science from Saint Louis University and a law student of Arellano University, Mae is dedicated to empowering marginalized communities through outreach programs and advocacy.
With a background in digital artwork, event flyer design, ESL teaching, and business management, Mae brings a versatile skill set to her endeavors. She also embraces her love for nature through farming, integrating sustainability into her life. Mae’s leadership experience as a consistent school student leader reflects her commitment to making a difference. Today, she combines her creativity, advocacy, and entrepreneurial spirit to create impactful stories and initiatives that inspire change.
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Atty. Orlando R. Dizon is now officially practicing trademark law before the United States Patent and Trademark Office. He assists with navigating complex trademark applications, conducting searches to ensure brand availability, and aggressively defending trademarks against infringement.
Terry Black’s Barbecue is expanding into Houston, with a new restaurant slated for completion by summer 2026 as part of a larger neighborhood revitalization project. Known for its authentic Central Texas barbecue, the family-run chain is also planning further expansions in San Antonio and Nashville.
As Invest 93L approaches, Houston prepares for heavy rainfall with potential flash flooding risks. The National Hurricane Center monitors the system, which could develop into a tropical depression, while local infrastructure improvements bolster readiness.
The Houston Zoo mourns the loss of Tesoro, a beloved jaguar, who played a crucial role in conservation education. Despite extensive care, Tesoro was euthanized due to severe health complications, leaving behind a legacy that continues through ongoing zoo conservation efforts.
Discover why Houston’s skyline is capped at 75 stories due to FAA regulations ensuring air traffic safety. This city planning decision balances architectural growth with aviation needs, reflecting a broader national trend in urban development.
Intel and IBM announce significant layoffs in Texas as part of operational consolidation, impacting nearly 200 jobs amid global restructuring efforts. Both companies are adapting to changing market conditions with strategic workforce reductions.
H Mart is planning a new $4.45 million store in Sugar Land, expanding its presence in the Houston suburbs. This development reflects the chain’s strategy to cater to the growing demand for Asian foods in diverse and burgeoning communities.
Rosie’s Original Carrabba’s in Houston is embarking on a $1.5 million renovation to update its dining and entry areas, continuing its tradition of quality service amid ongoing family ownership. The project reflects the restaurant’s commitment to preserving its legacy while enhancing guest experiences.
Z’Tejas, a pioneering Tex-Mex and Southwestern restaurant chain, has closed after 35 years due to market challenges and lease issues. The closure marks the end of a significant culinary era in Texas, leaving a lasting legacy in the state’s dining culture.
FedEx is set to lay off over 300 employees at its Fort Worth facility due to a client’s logistics shift, part of wider North Texas job cuts reflecting economic pressures and strategic business changes.